Wednesday 2 July 2008

There are No Pictures of the Cookies...

...because we ate them all in one 24-hour period. And by we I mean me.

The chewy chocolate gingerbread cookies, that is. Sub 1/3 cup oil for the 1/2 cup butter. Bake for 8 minutes so they don't get crispy. They'll be a little flatter than usual, but it doesn't matter. I'm telling you, it doesn't matter.


1 comment:

Henry Jarvis said...

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