...because we ate them all in one 24-hour period. And by we I mean me.
The chewy chocolate gingerbread cookies, that is. Sub 1/3 cup oil for the 1/2 cup butter. Bake for 8 minutes so they don't get crispy. They'll be a little flatter than usual, but it doesn't matter. I'm telling you, it doesn't matter.
Heaven.
1 comment:
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