![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZMnOCqvelI8aK_aacZ-PLBr1plxpCINGYx081mIEYPeoKRb6TUKIjEIVFoQS4kbWWP3Ws4VAPJA-Djs4OC6tIJacE7ZLrRt3AhKg6iFoS4YT9ocmCKgyy5mbvA7rMMbVM9A-okV4CH6v/s320/July7+058.jpg)
That may not look particularly appetizing, but it represents a breakthrough in food at our house. Safiya has never eaten a sandwich before. She loved Veganomicon's chickpea cutlets so much that not only did she eat this schnitzel-ish food item, but she suggested the bun and then insisted I take pictures of her eating this crazy food.
Having never worked with vital wheat gluten before, gotta say, it's easy-peasy. The recipe (you can find it and a slightly ribald review at Yeah, That "Vegan" Shit) calls for liquid smoke (eeeew), which does not live at our house, so I omitted the chili flakes and subbed just a tiiiiny bit of this phenomenal stuff:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AD4srDvWA_M-RyR4NzoHX-I9TEwIW2CfZlZqkfucbdj_6NZQPaDBKoPHvnfdQmr78Y3MAHYlzCN1OHyKnzjZUyjxyZb6DlbyLOvUQRs3XNbpHtoQTihdLKW6ghYMEn8pKrrAA6infY2y/s320/July7+072.jpg)
I'm on the chickpea cutlet bandwagon, and it is a yummy ride :-)
2 comments:
i tried this after your post--mine were tasty, but i had to use more oil to brown properly--did you have any issues like that??
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