Thursday 25 October 2007

A Double Batch

I've been looking for a vegan chocolate cookie recipe that uses oil (not margarine! you cannot convince me that something chemically cooked up like that is good for me! anyway...) for a while. Something like New Moon Kitchen's (Yay for local bakeries!) MoMints, because I have been known to eat an entire bag of know, maybe...once in a while....

And then I saw this recipe and figured close enough, I'll just take the plunge and sub oil for the margarine (I really needed chocolate cookies). Not having prunes, I used the first recipe (and had to use cow's milk yogurt instead of soy, and apple cider vinegar instead of's like that a lot in our kitchen - whatever works!) Mine didn't stay risen, and they're not that pretty, little chocolately circles of heaven. Crispy giving way to chewy...deep chocolate flavour.......mmmmmmmm

The plate at the back? That's for the broken ones - 'cause they don't count ;-)


Heather said...

How they taste is what counts! Now that you've found the recipe you'll use it for years to come!

Anonymous said...

Printed and packed, off for a weekend at the house.