Safiya is visiting her beloved Granny for the week and that is a picture of the very last bit of a super-delicious-breakfast-sandwich-like thing that I ate for dinner. Why, you may ask, are these two facts related?
Safiya doesn't eat sandwiches. Which means that Mr. S. and I just may eat sandwiches every day for dinner this week (Zinadine just eats components of sandwiches anyway, so we're good). That is the remnants of a scrambled tofu, avocado, and breakfast sausage goodness sandwich...contented sigh.
I've been searching high and low for a gluten-free sausage-ish recipe that doesn't require mutant ingredients and multiple involved steps like foil-wrapped steaming during a full moon but only on a Sunday. And so, because of my "let's actually try things instead of just making lists", I gave this recipe a whirl.
Holy fast-food-craving-satisfying-mouth-smacking fantasticness, Batman!
And they're fast to make and inexpensive and not weird (I used smoked paprika instead of liquid smoke, which I feel maybe is a bit weird). It's the first time I've ever cooked with TVP, and I'm o.k. with that. Now excuse me while I go finish that last bite.
p.s. This post is dedicated to Katharine, who thinks that maybe our lives are more than food and kids. Highly dubious...
1 comment:
Look, just because I said there may be more doesn't mean the impact of that more is really very big ;). By the way, I'm making them. Pronto.
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